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Traceability card

Vineyards
Land register F.M. 3
Parcels: n° 27-88-90
Total Ha: 36 all estate property
Cultivation
with a mixture of trachiderma and micro-organisms in order to obtain grapes with a high antioxidant value
Vine
Trebbiano, Malvasia del Lazio, Bombino, Greco and Candia
Pesticide Treatments
n°10 from 3-05 to 3-09 under an ecological cultivation program;
Reg. EU 1257/1999 ex 2078/92
Harvest
from 15th September to 10th October
Pressing
soft in absence of sulphur dioxide
Fermentation
at controlled temperature of 15-16°C,for 10-12 days, with selected yeasts in absence of sulphur dioxide
Aging
in stainless steel tanks for 2 months on noble lees
Sulphur dioxide
less than half the quantity permitted by law (less than biological wines)

Tasting card

Degree
13% vol. naturale in vigneto
Ph
3,17
Acidity
5,31 g/l
Sugars
2,6 g/l
Colour
deep straw-yellow
Temperature
14-15°C
Matching
superb for appetizer, snacks, irreplaceable mate for light dishes
Flavour
intense and fruity with typical perfume and pear fragrance
Taste
fresh and lively with a dry and almond finish
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