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Traceability card

Vineyards
Land register F.M. 3
Parcels: n° 27-88-90
Total Ha: 36 all estate property
Cultivation
with a mixture of trachiderma and micro-organisms in order to obtain grapes with a high antioxidant value
Vine
Trebbiano, Malvasia del Lazio, Bombino, Greco
Pesticide Treatments
under an ecological cultivation program;
Reg. EU 1257/1999 ex 2078/92
Harvest
only in favorable years
Pressing
soft in absence of sulphur dioxide
Fermentation
at controlled temperature of 15-16°C,for 10-12 days, with selected yeasts in absence of sulphur dioxide
Aging
in stain steel tanks for 4/8 months with 10% of aged in barrique
Sulphur dioxide
30-40% less than quantity permitted by law

Tasting card

Degree
13%
Ph
3,60
Acidity
5,1 g/l
Sugars
42 g/l
Colour
gold deep yellow
Temperature
8-10°C
Matching
traditionally matched with Pecorino cheese, excellent with dessert too
Flavour
reminds of ancients vines and light honey note
Taste
warm an wrapping with perfect intensity and structure
FRASCATI REGILLO CANNELLINO