back

Traceability card

Vineyards
Land register F.M. 3
Parcels: n° 39-27p-86b-39
Total Ha: 3,22 all estate property
Cultivation
with a mixture of trachiderma and micro-organisms in order to obtain grapes with a high antioxidant value
Vine
Montepulciano 50% - Merlot – Lecinaro 50%
Pesticide Treatments
under an ecological cultivation program;
Reg. EU 1257/1999 ex 2078/92
Harvest
from 20th September to 20th October
Pressing
soft in absence of sulphur dioxide
Fermentation
at controlled temperature of 15-16°C,for 10-12 days, with selected yeasts in absence of sulphur dioxide
Aging
in stain steel tanks for 4/8 months with 10% of aged in barrique
Sulphur dioxide
30-40% less than quantity permitted by law

Tasting card

Degree
13%vol. natural in vieyard
Ph
3,71
Acidity
5,32
Sugars
1,3 g/l
Colour
intense ruby red
Temperature
15-16°C
Matching
superb with grilled meat
Flavour
intense and fruity typical of Cabernet, exalted from the important body of Montepulciano and softness of Merlot
Taste
mouthfeel is easy, clean, velvet, mellow
CASTELLI ROMANI RED DOC GOLD LABEL